INTRODUCTION
The IGNOU MSCDFSM Project Report and MFNP 12 Synopsis offer a promising future in dietetics and food service management. This curriculum possesses a multidisciplinary character. It assists learners in acquiring knowledge and cultivating crucial skills. The course has a maximum duration of 5 years and a minimum duration of 2 years.
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India recognized the need for professional dietetics around 1949. In response, numerous universities established a one-year postgraduate Diploma in Dietetics and Public Health Nutrition (DDPHN). Back then, both a diploma and a Bachelor of Science (B.Sc.) degree in Home Science qualified individuals for hospital dietitian positions. With this certification, a candidate was considered fully trained and capable of managing any hospital’s dietetic department. However, in the past decade, the demands of modernization, industrialization, and advancements in the fields of nutrition science and dietetics led to the establishment of a Master’s degree in Nutrition and Dietetics.
Students enrolled in the IGNOU MSCDFSM (Master of Science in Dietetics and Food Service Management) encounter difficulties in timely project completion. The student lacks time to complete their project due to work commitments. We provide the IGNOU MSCDFSM Project Report and MFNP 12 Synopsis to any learners seeking these materials.
What is so unique about the M.Sc. (DFSM) program?
The Master’s program in Dietetics and Food Service Management provided by IGNOU is distinctive and innovative in several aspects. The prominent characteristics of this program are:
- Graduates or their equivalents from scientific, medical, or health disciplines may apply for admission, providing they possess a foundational qualification (Diploma, Certificate) in nutrition from IGNOU.
- Admission is open to both male and female students.
- Each M.Sc. (DFSM) student is assigned to a study center near their location to participate in both theoretical and practical sessions.
- The student may engage in studies at their own speed and convenience over a duration of 2 to 5 years.
- The student may study at a location of their preference.
- Students are provided with self-instructional print materials that are prepared locally.
- Printed materials are accompanied by audio and video programs.
- The multimedia program package is accessible in English.
The M.Sc. degree in Counseling and Family Therapy is designed to cultivate specialists in this essential domain. The modern social landscape has led to a heightened necessity and demand for professional assistance in counseling and family therapy. The course has a maximum duration of five years and a minimum duration of two years.
Objectives of the IGNOU MSCDFSM Project Report and MFNP 12 Synopsis
Within this framework, the IGNOU MSCDFSM Project Report and MFNP 12 Synopsis delineate the following specific aims to facilitate student engagement:
- Identify and articulate research issues
- Compose a comprehensive research proposal.
- Determine and employ suitable research methodology
- Execute scientific inquiry methodically.
- Gather and examine the data
- Acquire proficiency in employing suitable statistical techniques
Preparation of IGNOU MSCDFSM (MFNP 12) Synopsis or Project Proposal
The learners must select a specific area of interest, and then, in collaboration with the Guide, they must choose a specific theme for their project work. Furthermore, the project proposal outlines the comprehensive tasks the learner must complete. Consequently, the subsequent format may be utilized for the preparation of the project proposal.
- The Title of the Proposed Project
- Context of the Research
- Review of Literature
- The Justification for the Study
- Study Objectives
- The study’s hypothesis If applicable
- Research Methodology: Sample, Instruments/Tools, Statistical Analysis to be Employed
- References and Bibliography
Topics for IGNOU MSCDFSM Project Report and MFNP 12 Synopsis
MFNP 12 (SYNOPSIS: 8-12 PAGES, REPORT: 70-100 PAGES)
TOPICS (SAMPLES)….( AND IF YOU ARE LOOKING FOR SOME CUSTOMIZED SOLUTION? Our Team of Experts are happy to help You.)
- Food for diabetics.
- A Comparative Study of Café Coffee Day and Starbucks.
- Cheese Around the World and its Pairing with Wine.
- Unorganized Hotels in Lucknow.
- Travel Agents.
- Strategic Management in Hotels.
- Brand Management.
- Less Hazardous Tea.
- Setting up of a Japanese Cuisine Restaurant in Mumbai.
- Adventure Tourism Affecting Tourist Inflow in
- India.
- Tourism and Employment – Gender Differentiation.
- Role of ITDC in Promoting Tourism in India.
- Showmanship in Gueridon Service.
- Crazy Themed Restaurant.
- An event in Hotels.
- The Hotel and tourist Industry: Growing With Time.
- Deconstructed Cuisine.
- Health and Safety Management in Hotels.
- Suddhagaya Industry – The New Buzzword in Spiritual Tourism.
Preparation and Formulation of the IGNOU MSCDFSM (Master of Science in Dietetics and Food Service Management) MFNP 12 Project Report/Dissertation/Thesis
The length of the project report is contingent upon the theme of the chosen project. However, it is preferable for the project report to consist of approximately 100 pages, typed in double spacing. Moreover, you must format the report on A4-sized paper. Finally, the report must adhere to the specified format.
Title
The first page of the report must display the project title, candidate’s name, address, and enrollment details.
Number and year.
1. Certification
2. Recognition
3. Table of Contents
Introduction
This section will introduce the problem at hand. It will provide a clear overview of the topic, delve into its origins, and explain the factors that motivated the researcher to undertake this investigation. Ultimately, the introduction will elucidate the rationale and purpose behind the research.
Review of the Literature
A literature review is a comprehensive compilation of publications produced by previous scholars.
Investigators and issued in the format of books and journal articles. It assists in conceptualizing ideas and cultivating substantial inquiries for the scholarly investigation.
Significance
We elucidate the justification for doing this specific project here.
Objective / Hypothesis
This will mostly encompass the principal aims or purpose.
Regarding the research, in favor of for instance, to examine the impact of family environment on the self-concept of the pupils. We additionally supply a conjecture that provisionally declares the causal and consequential relationship between the independent and dependent variables.
Methodology
The methodology encompasses three primary components: Sampling, Testing/Tool Selection, and Statistical Examination.
First, the researcher will determine the dimensions and characteristics of the specimen based on the chosen subject. Next, to match the research objectives, the researcher will select the most suitable assessments or instruments. Finally, the researcher will analyze the information collected using these assessments or instruments, employing appropriate statistical methodologies.
Results And Discussion
Following a statistical analysis of the data, we present the results of the investigation in tabular and graphical representations. Subsequently, we discuss these results and their implications for the current investigative studies.
Conclusion
Under this category, the learner must summarize the findings.
Regarding the research.
Delimitation
We discuss the research’s constraints and limitations in this document.
Suggestions
Consequently, based on the research findings, the learner is able to provide recommendations for additional investigation inside a specific region.
References (APA Style)
Arrange references alphabetically and format them according to APA guidelines
Who is eligible to serve as the Guide/Supervisor for the IGNOU MSCDFSM (Master of Science in Dietetics and Food Service Management) MFNP 12 Synopsis and Project Report?
The learner will necessitate a Guide/Supervisor to execute the Project.
The qualifications for eligibility to serve as a Guide/Supervisor are as follows:
a) Direct access can be obtained from the Study Centre, Regional Centre, or Maidan Garhi.
b) M.Phil/PhD in Dietetics and Food Service Management, accompanied by a minimum of two years of teaching experience at the Undergraduate or Postgraduate level.
Or
c) Master’s Degree in Dietetics and Food Service Management with at least two years of postgraduate experience.
Or
d) A Master’s Degree in Dietetics and Food Service Management accompanied by at least five years of undergraduate teaching experience.
Frequently Asked Questions (FAQs)
Q1. What are the final submission dates for the IGNOU MSCDFSM (Master of Science in Dietetics and Food Service Management) MFNP 12 Synopsis and Project Report?
Ans: (JULY BATCH)
IGNOU Proposal/Synopsis: 30 November
IGNOU Project Report/Dissertation: 31 May
(JANUARY BATCH)
IGNOU PROPOSAL/SYNOPSIS: 31st September
IGNOU Project Report/Dissertation: 30th November
Q2. What are the submission criteria for the IGNOU MSCDFSM (Master of Science in Dietetics and Food Service Management) MFNP 12 Synopsis?
Ans. The student must create and submit a project proposal or synopsis to their designated study centre. Subsequently, the program in-charge of the study centre will evaluate the submissions and grant approval. If necessary, any required alterations will be sent to the learner, who will then resubmit the work to the study center with the necessary adjustments.
Additionally, the project proposal must be on A4 paper, double-spaced, and include an approval pro forma (Appendix III) and a consent letter from the guide (Appendix II). Additionally, the student is recommended to keep a copy of the summary. Consequently, proposals lacking the aforementioned documents will be disregarded for approval. Therefore, kindly submit a proposal prior to the final submission deadline.
Q3. What key considerations should be kept in mind while submitting the IGNOU MSCDFSM (Masters of Science in Dietetics and Food Service Management) MFNP 12 Synopsis?
Ans. Submit a single copy of the project proposal and retain a copy for your records.
Furthermore, MFNP 12 must be clearly inscribed on the envelope and submitted to the study centre.
In addition, ensure the incorporation of the following elements when submitting the proposal:
- Pro forma for the approval of the project proposal, properly completed and signed by both the student and the guide/supervisor.
- Comprehensive bio-data of the supervisor/guide, appropriately signed by them (in instances where the academic counselor is not the guide).
- Letter of consent from the supervisor/guide.
- Project Synopsis.
Q4. How to judiciously select a topic for the IGNOU MSCDFSM (Masters of Science in Dietetics and Food Service Management) MFNP 12 synopsis and project report?
The selected topic must be engaging and need extensive expertise. Moreover, the project must be visually striking to the evaluator. Additionally, ensure your project encompasses all significant headlines and topics under a maximum restriction of 1200 words.
Q5. Do you have any insights on the process prior to initiating the research investigation?
Ans. Categories of data to be gathered for methodology
Instruments for data collecting (surveys, interviews)
References to be utilized (bibliography)
Field Research
Determining the appropriateness of engaging in attachments with certain organizations
Data Tabulation and Analysis
The duration of the study
Financial projections.
Q6. What will be the format of the report writing?
Ans. The project must be not only innovative but also rational. Furthermore, utilize uncomplicated terminology whenever possible, ensuring the language remains direct and effective. In addition, avoid utilizing abbreviations such as (&, b/w, etc.). Finally, the tense of the report is crucial; it should be in the present tense.
Q7. What are the minimum marks to get pass?
Ans. The total score for this project description (IGNOU MSCDFSM – Masters of Science in Dietetics and Food Service Management, MFNP 12) is 100. Therefore, to achieve a passing grade, a minimum of 40% out of 100 must be obtained.
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