MSCDFSM Project (MFNP-12)

In 1949, the growing need for professional dietetics in India led to the establishment of a one-year postgraduate Diploma in Dietetics and Public Health Nutrition (DDPHN) in many universities. At the time, both a diploma and a B.Sc. in Home Science were considered qualifying credentials for dietitians in hospitals. Such…

INTRODUCTION The IGNOU MSCDFSM Project Report and MFNP 12 Synopsis offer a promising future in dietetics and food service management. This curriculum possesses a multidisciplinary character. It assists learners in acquiring knowledge and cultivating crucial skills. The course has a maximum duration of 5 years and a minimum duration of…

The IGNOU MSCDFSM Report (MFNP-12 Project) constitutes an original research endeavor for M.Sc. candidates in the Dietetics and Food Service Management Program at IGNOU. The IGNOU MSCDFSM Report is worth 8 credits, equating to a total of 240 study hours. The objective is to demonstrate the student’s research proficiency and…